Whole, STEAK SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,133 MG | 49% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (49% DV).
About STEAK SAUCE
365 Whole Foods Market Steak Sauce is an organically sourced condiment built on organic tomato puree, distilled white vinegar, organic Worcestershire sauce, raisins, orange juice concentrate, molasses, cane sugar, tamarind concentrate, lemon juice, and a blend of organic spices including black pepper, allspice, cayenne, celery seed, and ginger oil. Per 100g it has 67 calories and 13.33g carbohydrates with no fat. The 15g serving works as a table sauce for steaks, burgers, or meatloaf.
Ingredients
ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC DISTILLED WHITE VINEGAR, ORGANIC WORCESTERSHIRE SAUCE (WATER, ORGANIC DISTILLED WHITE VINEGAR, ORGANIC MOLASSES, ORGANIC CANE SUGAR, SALT, ORGANIC CARAMEL COLOR, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, ORGANIC ALLSPICE, ORGANIC NUTMEG, ORGANIC CLOVE, ORGANIC GINGER, ORGANIC CAYENNE PEPPERS, XANTHAN GUM), ORGANIC RAISINS, ORGANIC ORANGE JUICE CONCENTRATE, SALT, ORGANIC CANE SUGAR, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ONION POWDER, ORGANIC ONIONS, ORGANIC CARAMEL COLOR, ORGANIC GARLIC POWDER, ORGANIC TAMARIND CONCENTRATE, XANTHAN GUM, ORGANIC BLACK PEPPER, ORGANIC CELERY SEED, ORGANIC CAYENNE PEPPER POWDER.
Dietary Information
STEAK SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK SAUCE include Sodium, Na (49% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, STEAK SAUCE gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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