Associated Wholesale Grocers — STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 100 MG | 2% | |
| Sodium, Na | 2,533 MG | 110% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (110% of Daily Value per 100g).
About STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP
Best Choice Steak and Chop 30-Minute Marinade from Associated Wholesale Grocers contains just 33 calories and 6.67g carbs per 15ml serving, with no fat or protein. Vinegar, lemon juice, soy sauce, black pepper, mustard seed, and turmeric create a tangy, low-calorie marinade for grilling and roasting meats.
Ingredients
WATER, DISTILLED VINEGAR, LEMON JUICE FROM CONCENTRATE, SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), SPICES (INCLUDING BLACK PEPPER, MUSTARD SEED PAPRIKA, CARAWAY SEED, AND TURMERIC), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, GARLIC, CARAMEL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), XANTHAN GUM, DRIED RED BELL PEPPER, NATURAL FLAVOR.
Dietary Information
STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP include Sodium, Na (110% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, STEAK & CHOP 30-MINUTE MARINADE, STEAK & CHOP gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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