State Fair Turkey Corn Dogs with Bags
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 205 MG | 4% | |
| Sodium, Na | 550 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About State Fair Turkey Corn Dogs with Bags
State Fair Turkey Corn Dogs with Bags is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 28.2g of carbohydrates, and 10.4g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
TURKEYFRANK, NATURAL SMOKE FLAVOR ADDED: MECHANICALLY SEPARATED TURKEY, WATER, CORNSYRUP, CONTAINS 2% OR LESS: FLAVORINGS, SALT, DEXTROSE, POTASSIUM LACTATE,SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), NATURAL SMOKE FLAVOR,EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. BATTER:WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED DEGERMED YELLOW CORN MEAL (ENRICHEDWITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: LEAVENING(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEANOIL, SALT, SWEETENER (HONEY, WHEAT STARCH), ARTIFICIAL FLAVOR, ONION POWDER,DRIED WHOLE EGG, NONFAT DRY MILK. COOKED IN VEGETABLE OIL.
Dietary Information
Notable micronutrients in State Fair Turkey Corn Dogs with Bags include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 238 calories per 100 grams, State Fair Turkey Corn Dogs with Bags gets 13% of its calories from protein, 47% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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