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ASIAN BOY (E.B.Q), SPRING ROLL SKIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 860 MG | 37% |
Nutrition Highlights
- Very low in fat (0.2g per 100g).
- Good source of Sodium, Na (37% DV).
About SPRING ROLL SKIN
Asian Boy Spring Roll Skin is a thin, translucent rice paper-style wrapper made from tapioca starch, water, and salt -- three ingredients only. Per 100 g it provides 340 calories, 2.1 g protein, 82.5 g carbohydrate, and 0.2 g fat with no fiber. The high carbohydrate content is entirely from tapioca starch, which becomes pliable when briefly dipped in water, making these skins suitable for fresh Vietnamese-style spring rolls (goi cuon) or for frying into crispy fried rolls. Naturally gluten-free, as tapioca is derived from cassava rather than wheat. Vegan and free from all common allergens. A versatile, minimally processed Asian cooking wrapper widely used across Southeast Asian and fusion cuisines.
Ingredients
TAPIOCA STARCH, WATER & SALT.
Dietary Information
SPRING ROLL SKIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPRING ROLL SKIN include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 340 calories per 100 grams, SPRING ROLL SKIN gets 3% of its calories from protein, 97% from carbohydrates, and 1% from fat. This is moderately high, similar to many cooked grains and dairy products.
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