PANDA BRAND, SPRING ROLL SKIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,425 MG | 62% |
Nutrition Highlights
- Very low in fat (0.8g per 100g).
- Rich source of Sodium, Na (62% of Daily Value per 100g).
About SPRING ROLL SKIN
Panda Brand Spring Roll Skin are thin, paper-like wrappers made from tapioca flour, water, and salt -- a gluten-free alternative to wheat-based wrappers commonly used in Asian spring roll, egg roll, and dumpling preparations. Per 100 g, they provide 329 calories, 8 g protein, 72 g carbohydrates, 0.75 g fat, and 1.6 g fiber. The exclusively tapioca-based formula gives these wrappers a delicate, translucent appearance when cooked and a slightly chewy texture. Naturally free of gluten, dairy, and fat beyond trace amounts. The high carbohydrate content reflects the starch nature of tapioca. Compatible with frying, steaming, and fresh roll preparations. A pantry staple in Vietnamese, Chinese, and Southeast Asian cooking traditions.
Ingredients
TAPIOCA FLOUR WATER, SALT.
Dietary Information
SPRING ROLL SKIN is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPRING ROLL SKIN include Sodium, Na (62% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 329 calories per 100 grams, SPRING ROLL SKIN gets 10% of its calories from protein, 88% from carbohydrates, and 2% from fat. This is moderately high, similar to many cooked grains and dairy products.
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