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Protos, SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 1,738 MG | 37% | |
| Sodium, Na | 857 MG | 37% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (24% DV).
- Good source of Potassium, K (37% DV).
- Good source of Sodium, Na (37% DV).
About SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI
Ostrim Teriyaki Beef and Elk Snack Stick by Protos Inc. is a lean, dried protein stick made from beef and elk with turbinado sugar, soy sauce powder, and rice bran. Each 42g serving delivers 210 calories, 33.33g protein, 4.76g carbs, 5.95g fat, and 1.8g fiber, a high-protein, low-fat sport meat snack.
Ingredients
BEEF, ELK, WATER, SEASONING (TURBINADO SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), ONION, GARLIC, FLAVORING, SPICE), RICE BRAN, AND CONTAINS 2% OR LESS OF SEA SALT, MUSTARD, VEGETABLE JUICE POWDER, LACTIC ACID STARTER CULTURE.
Dietary Information
SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI include Potassium, K (37% DV) , Sodium, Na (37% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 210 calories per 100 grams, SPORT NUTRITION MEAT SNACK, BEEF & ELK SNACK STICK, TERIYAKI gets 63% of its calories from protein, 9% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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