Bakerly, SPONGE PETIT CAKE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 367 MG | 16% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About SPONGE PETIT CAKE, STRAWBERRY
Bakerly Strawberry Sponge Petit Cake is a soft French-style snack cake made with wheat flour, eggs, canola oil, fructo-oligosaccharides, and a strawberry puree filling. Each 30g serving delivers 367 calories, 3.33g of protein, 56.67g of carbs, 13.33g of fat, and 3.3g of fiber, making it a fiber-containing, individually portioned sweet cake treat.
Ingredients
WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, FRUCTO-OLIGOSACCHARIDES, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, WHEAT STARCH, NATURAL VANILLA FLAVOR. STRAWBERRY FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, STRAWBERRY NATURAL FLAVOR, NATURAL FLAVOR, SALT.
Calorie Breakdown
At 367 calories per 100 grams, SPONGE PETIT CAKE, STRAWBERRY gets 4% of its calories from protein, 62% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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