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Ying's Kitchen, SPICY KUNGPAO SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 840 MG | 37% |
Nutrition Highlights
- Low in calories with 93 kcal per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (37% DV).
About SPICY KUNGPAO SAUCE
Ying's Spicy Kung Pao Sauce is made from water, vinegar, sugar, naturally brewed soy sauce, cornstarch, garlic, soybean paste, ginger, salt, and red chili powder. Per 100g it provides 93 calories, 23.3g carbs, and no fat. The ginger and garlic-forward profile with chili heat is characteristic of Sichuan-style Kung Pao preparations. It works as a cooking sauce for stir-fried chicken, tofu, or vegetables with peanuts.
Ingredients
WATER, VINEGAR, SUGAR, NATURALLY BREWED SOY SAUCE (WATER, SOY BEANS, WHEAT FLOUR, SALT), CORN STARCH, GARLIC, SOY BEAN PASTE (WATER, SOY BEANS, SALT, WHEAT FLOUR, SUGAR, SESAME OIL, SPICES), GINGER, SALT, RED CHILI POWDER
Dietary Information
SPICY KUNGPAO SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY KUNGPAO SAUCE include Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 93 calories per 100 grams, SPICY KUNGPAO SAUCE gets 3% of its calories from protein, 100% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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