American Roland Food — SPICY GOCHUJANG KOREAN BBQ SAUCE, SPICY GOCHUJANG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 206 MG | 4% | |
| Sodium, Na | 1,382 MG | 60% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of dietary fiber (2.9g per 100g).
- Rich source of Sodium, Na (60% of Daily Value per 100g).
About SPICY GOCHUJANG KOREAN BBQ SAUCE, SPICY GOCHUJANG
Roland Spicy Gochujang Korean BBQ Sauce is a fermented red pepper paste-based sauce with soy sauce, garlic, apple juice, and Cajun spice blend. A 34g serving has 176 calories, 2.9g protein, 41.2g carbs, 1.9g fat, and 2.9g fiber. An authentic gochujang-based sauce with layered heat, sweetness, and umami depth for Korean-inspired dishes.
Ingredients
WATER, RED PEPPER PASTE, FRUCTOOLIGOSACCHARIDES, SUGAR, SOY SAUCE (SOYBEAN, WATER, SEA SALT, RICE WINE), RED PEPPER, SEASONING MIX (DEXTRIN, SHRIMP EXTRACT, SALT, RED PEPPER, LACTIC ACID), MODIFIED CORN STARCH, GARLIC, APPLE JUICE CONCENTRATE, CAJUN SPICE (CORN GRITS, SALT, ONION, WHITE PEPPER, THYME, SILICON DIOXIDE, PAPRIKA OLEORESIN, OREGANO, TOMATO, CUMIN, BAY LEAF, SAGE, ANISE), RICE WINE, MALT VINEGAR (BARLEY, SUGAR, WATER), GINGER, PAPRIKA OLEORESIN, THIAMINE, CITRIC ACID.
Dietary Information
SPICY GOCHUJANG KOREAN BBQ SAUCE, SPICY GOCHUJANG is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SPICY GOCHUJANG KOREAN BBQ SAUCE, SPICY GOCHUJANG include Sodium, Na (60% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 176 calories per 100 grams, SPICY GOCHUJANG KOREAN BBQ SAUCE, SPICY GOCHUJANG gets 7% of its calories from protein, 94% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.
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