Meat Mitch, SPICE RUB

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (511% of Daily Value per 100g).

About SPICE RUB

BBQ spice rub from Meat Mitch, blending sugar, salt, chili pepper, paprika, garlic, onion, and hydrolyzed soy protein. Per 4g serving: 250 calories, 50g carbs, and no fat or protein. Used dry on ribs, brisket, or chicken before smoking or grilling to form a crust. Sugar content drives caramelization during cooking.

Ingredients

SUGAR, SALT, SPICES INCLUDING CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, PAPRIKA, EXTRACTIVES (COLOR), AND NOT MORE THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING).

Dietary Information

SPICE RUB is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in SPICE RUB include Sodium, Na (511% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, SPICE RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Meat Mitch, SPICE RUB

See how Meat Mitch, SPICE RUB compares to other foods in terms of nutrition:

• Meat Mitch, SPICE RUB vs National, SPICY MIX FOR PYAZ GOSHT
• Meat Mitch, SPICE RUB vs National, MURGH CHOLAY MIX
• Meat Mitch, SPICE RUB vs National, SPICE MIX FOR CHICKEN HARA HAIDRABADI
• Meat Mitch, SPICE RUB vs National, SPICE MIX FOR PALAK GOSHT

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