McIlhenny, SPARTAN, TURKEY GRAVY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About SPARTAN, TURKEY GRAVY
A canned turkey gravy from McIlhenny Company under the SPARTAN brand, made with turkey stock, wheat flour, chicken fat, modified food starch, salt, yeast extract, onion powder, spice extract, lactic acid, caramel color, and natural flavor. Per 100g, it provides 42 calories, 1.7g protein, 5g carbohydrates, and 1.7g fat. A ready-to-heat savory gravy suitable for pouring over turkey, mashed potatoes, stuffing, and open-faced sandwiches. The turkey stock base provides an authentic poultry flavor. Contains wheat; not suitable for gluten-free diets. Chicken fat is included despite the turkey designation, which may be a consideration for those with dietary restrictions. A convenient shelf-stable gravy for holiday and everyday use.
Ingredients
TURKEY STOCK, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, SALT, YEAST EXTRACT, ONION POWDER, SPICE EXTRACT, LACTIC ACID, CARAMEL COLOR, NATURAL FLAVOR.
Dietary Information
SPARTAN, TURKEY GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPARTAN, TURKEY GRAVY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, SPARTAN, TURKEY GRAVY gets 16% of its calories from protein, 48% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.
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