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SPARTAN, RISING CRUST PEPPERONI PIZZA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 112 MG | 9% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 657 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
About SPARTAN, RISING CRUST PEPPERONI PIZZA
Spartan Rising Crust Pepperoni Pizza features a rising wheat flour crust conditioned with DATEM and sodium stearoyl lactylate, a simple tomato paste sauce, part-skim mozzarella cheese, and pepperoni made with pork, mechanically separated chicken, and beef, cured with sodium nitrite and preserved with BHA and BHT. At 231 calories per 100 g with 29.85 g of carbohydrates, 8.96 g of protein, and 8.21 g of fat, the per-100-g numbers are moderate, though typical serving sizes make this a higher-calorie meal. Contains wheat, dairy, and soy. The rising crust mechanism is activated during oven baking, producing a thicker, bread-like crust compared to thin-crust pizzas. A conventional frozen pepperoni pizza at a store-brand price point -- convenient for a quick weeknight dinner. Sodium content will be significant; check the full nutrition label.
Ingredients
CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Dietary Information
Notable micronutrients in SPARTAN, RISING CRUST PEPPERONI PIZZA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 231 calories per 100 grams, SPARTAN, RISING CRUST PEPPERONI PIZZA gets 16% of its calories from protein, 52% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SPARTAN, RISING CRUST PEPPERONI PIZZA
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