SPARTAN, PRESERVES, APRICOT

Nutrition Highlights

• Very low in fat (0g per 100g).

About SPARTAN, PRESERVES, APRICOT

Spartan Apricot Preserves is a fruit spread made from whole or large-piece apricots combined with corn syrup, high fructose corn syrup, apricot puree concentrate, sugar, pectin, and citric acid. Per 100 g, it provides 250 calories and 65 g carbohydrates with no fat or protein. The use of both corn syrup and HFCS alongside added sugar produces a high-sugar, high-glycemic product typical of mainstream jarred preserves. Apricot puree concentrate contributes additional fruit flavor and natural color. Pectin provides the gel structure. Best used as a spread on toast, biscuits, and croissants, or as a glaze for roasted pork and chicken. The apricot flavor is mildly sweet-tart. Those seeking lower-sugar alternatives should look for no-added-sugar or reduced-sugar preserve options.

Ingredients

APRICOTS, CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, APRICOT PUREE CONCENTRATE, SUGAR, PECTIN, CITRIC ACID.

Dietary Information

SPARTAN, PRESERVES, APRICOT is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, SPARTAN, PRESERVES, APRICOT gets 0% of its calories from protein, 104% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SPARTAN, PRESERVES, APRICOT

See how SPARTAN, PRESERVES, APRICOT compares to other foods in terms of nutrition:

• SPARTAN, PRESERVES, APRICOT vs Turner, THE CIVILIZED PRESERVE PEPPERJELLY
• SPARTAN, PRESERVES, APRICOT vs Ergomat, RASPBERRY FRUIT SPREAD, RASPBERRY
• SPARTAN, PRESERVES, APRICOT vs Weis, APRICOT PRESERVES
• SPARTAN, PRESERVES, APRICOT vs B&G Foods North America, SEEDLESS RASPBERRY SPREADABLE FRUIT, SEEDLESS RASPBERRY

More in Jam, Jelly & Fruit Spreads

Browse all foods in the Jam, Jelly & Fruit Spreads category to compare nutrition facts and find the best options for your diet.