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McIlhenny, SPARTAN, MUSHROOM GRAVY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 33 MG | 3% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 467 MG | 20% |
Nutrition Highlights
- Very low in calories (33 kcal per 100g), suitable for weight management.
- Very low in fat (1.7g per 100g).
- Good source of Sodium, Na (20% DV).
About SPARTAN, MUSHROOM GRAVY
Mushroom gravy from Spartan, a ready-to-use canned gravy under the McIlhenny Company brand umbrella. This savory sauce is made with water, mushrooms, wheat flour, and modified cornstarch as the base, with soybean oil, yeast extract, monosodium glutamate, hydrolyzed soy and wheat gluten proteins, caramel color, spice extract, and garlic powder for depth of flavor. Per 100g, it delivers approximately 33 calories, 1.7g protein, 5g carbohydrates, and 1.7g fat. Ready to heat and serve over beef, pork chops, rice, or mashed potatoes. Contains wheat and soy. Not suitable for gluten-free diets. Contains MSG.
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, CARAMEL COLOR, SPICE EXTRACT, GARLIC POWDER.
Dietary Information
SPARTAN, MUSHROOM GRAVY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SPARTAN, MUSHROOM GRAVY include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 33 calories per 100 grams, SPARTAN, MUSHROOM GRAVY gets 20% of its calories from protein, 61% from carbohydrates, and 46% from fat. This is lower than most foods and comparable to fruits and vegetables.
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