Wilton Industries, SPARKLE GEL

Nutrition Highlights

• Very low in fat (0g per 100g).

About SPARKLE GEL

Wilton Sparkle Gel is a decorating gel for cakes and cookies, made from corn syrup, sugar, water, modified food starch, and artificial colors (Yellow 5, Yellow 6, titanium dioxide), stabilized with carrageenan and preserved with sodium benzoate. Per 100g: 250 kcal, 0g protein, 66.7g carbs, 0g fat, 0g fiber. A piping and decorating confectionery gel; not intended as a food in itself. Fat-free; entirely carbohydrate-based from sugars. Contains artificial dyes and titanium dioxide for a shimmery finish. From Wilton Industries, a major baking supply brand. Serving size is 6g.

Ingredients

INGREDIENTS: CORN SYRUP, SUGAR, WATER, MODIFIED FOOD STARCH, ARTIFICIAL COLOR, CARRAGEENAN, SALT, SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6

Dietary Information

SPARKLE GEL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 250 calories per 100 grams, SPARKLE GEL gets 0% of its calories from protein, 107% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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