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Harris-Teeter, SPANISH SLICED MANZANILLA OLIVES WITH MINCED PIMIENTO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About SPANISH SLICED MANZANILLA OLIVES WITH MINCED PIMIENTO
Sliced Manzanilla olives stuffed with minced pimiento from Harris-Teeter, a regional US grocery chain brand. Per 100 g, they provide 133 calories, 6.7 g carbohydrates, and 13.3 g fat, with no protein or fiber reported. Manzanilla is a small, firm Spanish olive variety known for its clean, mildly briny flavor and tender flesh. The pimiento filling is made from real pimiento held together with sodium alginate, guar gum, and calcium chloride -- a technique that creates a uniform, sliceable mince rather than a stuffed whole pepper. Lactic acid and citric acid maintain the brine acidity and shelf stability. The product is gluten-free and vegan. At 15 g per serving (about 20 calories), these olives suit antipasto platters, pizza toppings, martini garnishes, and salad additions.
Ingredients
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, GELLING AGENTS [SODIUM ALGINATE, GUAR GUM], FIRMING AGENT [CALCIUM CHLORIDE]), SALT, LACTIC ACID (FOR ACIDITY), CITRIC ACID (FOR ACIDITY).
Dietary Information
Notable micronutrients in SPANISH SLICED MANZANILLA OLIVES WITH MINCED PIMIENTO include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 133 calories per 100 grams, SPANISH SLICED MANZANILLA OLIVES WITH MINCED PIMIENTO gets 0% of its calories from protein, 20% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.
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