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SPAGHETTI GLUTEN FREE PASTA

Pasta by Shape & Type Barilla G & R F.Lli S.P.A. Branded
339 Calories
7.1g Protein
78.6g Carbs
1.8g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 339
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 78.6g 29%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 4mg 0%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 78.6g 90%
Fat 1.8g 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 4 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 0 MG 0%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
DURUM WHEAT SEMOLINA PASTA, WHOLE WHEAT ANGEL HAIR 0 0g 0g 0g FOUR CHEESE RICOTTA, PARMESAN, ASIAGO & MOZZARELLA TOASTED RAVIOLI, FOUR CHEESE 0 0g 0g 0g CHICKPEAS PASTA, GEMELLI 0 0g 0g 0g ENRICHED MACARONI PRODUCT, ELBOWS 0 0g 0g 0g GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE 0 0g 0g 0g GNOCCHI WITH POTATO, POTATO 0 0g 0g 0g

Nutrition Highlights

  • Very low in fat (1.8g per 100g).
  • Good source of dietary fiber (3.6g per 100g).

About SPAGHETTI GLUTEN FREE PASTA

SPAGHETTI GLUTEN FREE PASTA is a calorie-dense food with 339 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 78.6g of carbohydrates, and 1.8g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

INGREDIENTS: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES.

Dietary Information

SPAGHETTI GLUTEN FREE PASTA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 339 calories per 100 grams, SPAGHETTI GLUTEN FREE PASTA gets 8% of its calories from protein, 93% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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