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Soy Vay Enterprises — LESS SODIUM VERI VERI TERIYAKI MARINADE & SAUCE, LESS SODIUM VERI VERI TERIYAKI

Oriental, Mexican & Ethnic Sauces Soy Vay Enterprises, Inc. Branded
237 Calories
5.3g Protein
42.1g Carbs
5.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 237
% Daily Value*
Total Fat 5.3g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,263mg 98%
Total Carbohydrate 42.1g 15%
Dietary Fiber 0g 0%
Total Sugars 36.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 0mg 0%
Potassium 258mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 10%
Carbs 42.1g 80%
Fat 5.3g 10%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 258 MG 5%
Sodium, Na 2,263 MG 98%

Nutrition Highlights

  • Rich source of Sodium, Na (98% of Daily Value per 100g).

About LESS SODIUM VERI VERI TERIYAKI MARINADE & SAUCE, LESS SODIUM VERI VERI TERIYAKI

LESS SODIUM VERI VERI TERIYAKI MARINADE & SAUCE, LESS SODIUM VERI VERI TERIYAKI is a moderate-calorie food with 237 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 42.1g of carbohydrates, and 5.3g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), ONION+, SESAME SEEDS, GARLIC+, VINEGAR, GINGER PUREE (GINGER, WATER), GINGER+.

Dietary Information

Notable micronutrients in LESS SODIUM VERI VERI TERIYAKI MARINADE & SAUCE, LESS SODIUM VERI VERI TERIYAKI include Sodium, Na (98% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 237 calories per 100 grams, LESS SODIUM VERI VERI TERIYAKI MARINADE & SAUCE, LESS SODIUM VERI VERI TERIYAKI gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.

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