SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 2,684 MG | 117% |
Nutrition Highlights
- Rich source of Sodium, Na (117% of Daily Value per 100g).
About SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI
An island teriyaki marinade and sauce from Soy Vay by Soy Vay Enterprises, Inc. Per 100g: 237 calories, 5.3g protein, 42.1g carbs, 5.3g fat. The base is soy sauce (water, wheat, soybeans, salt) sweetened with sugar and pineapple juice concentrate, with expeller-pressed soybean and/or canola oil, vinegar, sesame seeds, dried onion, dried garlic, ginger puree, expeller-pressed sesame oil, and dried ginger. Contains wheat and soy. A Hawaiian-inspired teriyaki profile with the sweetness of pineapple juice and the aromatic depth of sesame and ginger. No artificial ingredients. Suitable as a marinade for chicken, salmon, or tofu, or as a dipping or finishing sauce.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, PINEAPPLE JUICE CONCENTRATE, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), VINEGAR, SESAME SEEDS, DRIED ONION, DRIED GARLIC, GINGER PUREE (GINGER, WATER), EXPELLER PRESSED SESAME OIL, DRIED GINGER.
Dietary Information
Notable micronutrients in SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI include Sodium, Na (117% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, SOY VAY, MARINADE & SAUCE, ISLAND TERIYAKI, ISLAND TERIYAKI gets 9% of its calories from protein, 71% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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