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Meijer — SOUTHERN STYLE BUTTERMILK BISCUITS, SOUTHERN STYLE BUTTERMILK

Cookies & Biscuits Meijer, Inc. Branded
282 Calories
5.6g Protein
43.7g Carbs
9.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 873mg 38%
Total Carbohydrate 43.7g 16%
Dietary Fiber 1.4g 5%
Total Sugars 5.6g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 2.5mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 10%
Carbs 43.7g 74%
Fat 9.9g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 2.5 MG 14%
Sodium, Na 873 MG 38%

Nutrition Highlights

  • Good source of Sodium, Na (38% DV).

About SOUTHERN STYLE BUTTERMILK BISCUITS, SOUTHERN STYLE BUTTERMILK

SOUTHERN STYLE BUTTERMILK BISCUITS, SOUTHERN STYLE BUTTERMILK is a calorie-dense food with 282 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 43.7g of carbohydrates, and 9.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Cookies & Biscuits category.

Ingredients

BUTTERMILK BISCUIT: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO- & DIGLYCERIDES), BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.

Dietary Information

Notable micronutrients in SOUTHERN STYLE BUTTERMILK BISCUITS, SOUTHERN STYLE BUTTERMILK include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, SOUTHERN STYLE BUTTERMILK BISCUITS, SOUTHERN STYLE BUTTERMILK gets 8% of its calories from protein, 62% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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