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SOUTH RIVER, DANDELION LEEK MISO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About SOUTH RIVER, DANDELION LEEK MISO
South River Dandelion Leek Miso is an artisan fermented paste made with organic soybeans, organic brown rice, organic dandelion greens, wild leeks, organic nettle greens, and organic sea vegetables. Per 100g it provides 167 calories, 16.67g protein, 16.67g carbohydrates, and no recorded fat. Sun-dried sea salt and koji culture drive the fermentation. A distinctive, earthy miso variety for use in soups, dressings, and marinades. Particularly appealing to those interested in traditional fermented foods.
Ingredients
DEEP WELL WATER, ORGANIC SOYBEANS, ORGANIC BROWN RICE, SUN-DRIED SEA SALT, ORGANIC DANDELION GREENS, WILD LEEKS, ORGANIC NETTLE GREENS, ORGANIC SEA VEGETABLES, AND KOJI CULTURE.
Dietary Information
SOUTH RIVER, DANDELION LEEK MISO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUTH RIVER, DANDELION LEEK MISO include Sodium, Na (109% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, SOUTH RIVER, DANDELION LEEK MISO gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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