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Brookshire Grocery, SOUR WHOLE DILL PICKLES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,321 MG | 57% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About SOUR WHOLE DILL PICKLES
Brookshire's sour whole dill pickles are made from cucumbers, water, vinegar, salt, alum, and calcium chloride, with turmeric oleoresin and Yellow 5 for color. Preserved with sodium benzoate and potassium sorbate. Per 28g serving: 18 calories and 3.6g of carbs. Alum contributes to the firm, extra-crunchy texture typical of sour-style pickles.
Ingredients
CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC AND YELLOW 5 (COLORS), POLYSORBATE 80 (EMULSIFIER).
Dietary Information
SOUR WHOLE DILL PICKLES is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in SOUR WHOLE DILL PICKLES include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, SOUR WHOLE DILL PICKLES gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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