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Pioneer French Baking, SOTRDOUGH BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 29% | |
| Niacin | 4.4 MG | 28% | |
| Folate, total | 89 UG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 511 MG | 22% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Good source of Sodium, Na (22% DV).
- Good source of Riboflavin (29% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (22% DV).
About SOTRDOUGH BREAD
Pioneer Sourdough Bread is a simple enriched flour loaf with water, salt, and yeast, relying on dough conditioners rather than a live starter for its texture. A 45g serving has 267 calories, 8.89g protein, 55.56g carbs, 1.44g fat, and 2.2g fiber. The mild sourdough character works for everyday sandwiches or toast, and the low fat content is typical of a classic lean bread formula.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER CONTAINS 2% OR LESS OF: SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Dietary Information
SOTRDOUGH BREAD is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SOTRDOUGH BREAD include Riboflavin (29% DV) , Niacin (28% DV) , Sodium, Na (22% DV) , and Folate, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SOTRDOUGH BREAD gets 13% of its calories from protein, 83% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
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