Nduja Artisans — SOPRESSATA PICCANTE, UNCURED SPICY SALOMI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,964 MG | 85% |
Nutrition Highlights
- Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (85% of Daily Value per 100g).
About SOPRESSATA PICCANTE, UNCURED SPICY SALOMI
Nduja Artisans Sopressata Piccante is an uncured spicy Italian salami made from pork, sea salt, and spices with celery powder as a natural curing agent. Each 28g serving delivers 429 calories, 35.71g of protein, and 32.14g of fat, making it a high-protein, low-carb cured meat option.
Ingredients
PORK, SPICES, SEA SALT, CELERY POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE.
Dietary Information
SOPRESSATA PICCANTE, UNCURED SPICY SALOMI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SOPRESSATA PICCANTE, UNCURED SPICY SALOMI include Sodium, Na (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, SOPRESSATA PICCANTE, UNCURED SPICY SALOMI gets 33% of its calories from protein, 3% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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