Dairyfood — SONOMA JACKS, LIGHT ORIGINAL SWISS GOURMET CHEESE WEDGES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 316 MG | 24% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,316 MG | 57% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of Calcium, Ca (24% DV).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About SONOMA JACKS, LIGHT ORIGINAL SWISS GOURMET CHEESE WEDGES
Sonoma Jacks Light Original Swiss Gourmet Cheese Wedges are reduced-fat Swiss-style cheese portions in individually wrapped wedge format. Per 100g: approximately 270 kcal, 26g protein, 2g carbohydrates, and 17g fat. Made from pasteurized skim and part skim milk with cheese cultures, salt, and enzymes. Contains milk. Gluten-free. Not vegan. The light formulation achieves reduced fat by using lower-fat milk varieties while maintaining the mild, slightly sweet Swiss flavor profile and firm texture. Suitable as a protein-rich snack, cheese board component, or sandwich topping. Individual wrapping supports portion control and freshness retention.
Ingredients
REDUCED FAT CHEDDAR AND CHEDDAR CHEESE (PASTEURIZED CULTURED MILK AND SKIM MILK, SALT, ENZYMES), WATER, SKIM MILK, NATURAL SWISS CHEESE FLAVOR, SODIUM PHOSPHATE, SODIUM CITRATE, SALT, SODIUM GLUCONATE, POTASSIUM CHLORIDE, LACTIC ACID
Dietary Information
Notable micronutrients in SONOMA JACKS, LIGHT ORIGINAL SWISS GOURMET CHEESE WEDGES include Sodium, Na (57% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 132 calories per 100 grams, SONOMA JACKS, LIGHT ORIGINAL SWISS GOURMET CHEESE WEDGES gets 32% of its calories from protein, 16% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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