Savencia Cheese — SOFT RIPENED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- Good source of Calcium, Ca (26% DV).
- Good source of Sodium, Na (26% DV).
About SOFT RIPENED CHEESE
Dorothy's soft ripened cheese is a bloomy-rind style made from pasteurized milk and cream, with vegetable ash used to encourage rind development and balance acidity. The texture is soft and creamy near the rind, firming slightly at the center depending on age. It offers a rich, buttery flavor with mild earthiness, similar in style to a Brie or Camembert. Best served at room temperature to let the full flavor come through.
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, SALT, VEGETABLE ASH, CALCIUM CHLORIDE, AND ENZYMES.
Dietary Information
SOFT RIPENED CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT RIPENED CHEESE include Calcium, Ca (26% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, SOFT RIPENED CHEESE gets 18% of its calories from protein, 4% from carbohydrates, and 82% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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