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Snyder's-Lance, SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- High in dietary fiber (7.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (26% DV).
About SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN
Snyder's of Hanover Whole Grain Tortilla Chips are made from whole yellow corn, canola or corn or sunflower oil, brown rice flour, sugar, and salt. A 28g serving has 500 calories, 71.43g carbs, 21.43g fat, 7.14g protein, and 7.1g fiber. A tortilla chip made with whole grain corn as the primary ingredient rather than a refined corn masa base.
Ingredients
WHOLE YELLOW CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, SUNFLOWER OIL), BROWN RICE FLOUR, SUGAR, SALT.
Dietary Information
SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Snyder's-Lance, SNYDER'S OF HANOVER, TORTILLA CHIPS, WHOLE GRAIN, WHOLE GRAIN
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