Snyder's-Lance — SNYDER'S OF HANOVER, BUTTER SNAPS PRETZELS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 5.3 MG | 33% | |
| Folate, total | 200 UG | 50% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.6 MG | 20% | |
| Sodium, Na | 900 MG | 39% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (39% DV).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (33% DV).
About SNYDER'S OF HANOVER, BUTTER SNAPS PRETZELS
Snyder's of Hanover Butter Snaps Pretzels are a lighter, crisper take on the classic pretzel, shaped to maximize crunch and surface area. Enzyme-modified butterfat gives them a faint buttery richness that sets them apart from plain pretzels, and a small amount of malt extract deepens the flavor. They are a comparatively lean snack, moderate in fat with a satisfying salty crunch that makes it easy to keep reaching in.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALT (TAPIOCA SYRUP, MALT EXTRACT), CANOLA OIL, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, NATURAL FLAVORS, ENZYME MODIFIED BUTTERFAT (MILK), BROMELAIN, YEAST, SODA.
Dietary Information
Notable micronutrients in SNYDER'S OF HANOVER, BUTTER SNAPS PRETZELS include Folate, total (50% DV) , Sodium, Na (39% DV) , Riboflavin (35% DV) , Niacin (33% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 400 calories per 100 grams, SNYDER'S OF HANOVER, BUTTER SNAPS PRETZELS gets 10% of its calories from protein, 83% from carbohydrates, and 7% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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