TAGO, SNOW-FLAKE DECORATED WITH CHOCOLATE ICING, CHOCOLATE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 4.5 MG | 25% | |
| Sodium, Na | 94 MG | 4% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Iron, Fe (25% DV).
About SNOW-FLAKE DECORATED WITH CHOCOLATE ICING, CHOCOLATE
Tago Snow-Flake is a chocolate-iced biscuit shaped as a snowflake and intended as a seasonal confection. Per 100 g the product delivers 531 calories, 28.1 g fat (including partly hydrogenated palm fat), 65.6 g carbohydrates, and 6.3 g protein, with 3.1 g fiber. Low-fat cocoa powder provides the chocolate flavor in the icing, while soy lecithin and mono- and diglycerides of fatty acids act as emulsifiers. Butter and vanillin flavor are listed for aroma. Contains wheat gluten and soy; consumers with allergies should review the label carefully. Not suitable for those avoiding partially hydrogenated oils.
Ingredients
WHEAT FLOUR, SUGAR, PALM FAT, PARTLY HYDROGENATED PALM FAT, LOW FAT COCOA POWDER, EGG MASS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIERS: LECITHINS (SOY), MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL OF FATTY ACIDS; RAISING AGENTS: SODIUM CARBONATES, AMMONIUM CARBONATES; FLAVOUR: BUTTER, VANILLIN; SALT; COLOUR: CAROTENES.
Dietary Information
Notable micronutrients in SNOW-FLAKE DECORATED WITH CHOCOLATE ICING, CHOCOLATE include Iron, Fe (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 531 calories per 100 grams, SNOW-FLAKE DECORATED WITH CHOCOLATE ICING, CHOCOLATE gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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