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Acrotech Industries — S'MORES FROZEN CREAM DESSERT

Ice Cream & Frozen Yogurt Acrotech Industries, Inc. Branded
262 Calories
3.7g Protein
28.1g Carbs
15.9g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 8.5g 43%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 80mg 3%
Total Carbohydrate 28.1g 10%
Dietary Fiber 1.2g 4%
Total Sugars 19.5g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 0.2mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 8%
Carbs 28.1g 59%
Fat 15.9g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.7 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 0.2 MG 1%
Sodium, Na 80 MG 3%

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About S'MORES FROZEN CREAM DESSERT

JC's Pie Pops S'mores Frozen Cream Dessert by Acrotech Industries Inc. is a frozen treat made with a chocolate ice cream center coated in a graham cracker-style wheat flour shell with cocoa, molasses, and honey. Each 82g serving provides 262 calories, 15.85g of fat, 28.05g of carbs, 3.66g of protein, and 1.2g of fiber, a campfire s'mores dessert concept in a frozen bar format.

Ingredients

CREAMY INSIDE: SKIM MILK, CREAM, CANE SUGAR, ORGANIC CORN SYRUP, COCONUT OIL, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVORS, GUAR GUM, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN. CRUNCHY OUTSIDE: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, EGGS, COCOA POWDER, COCOA PROCESSED WITH ALKALI, EXPELLER PROCESSED CANOLA OIL, MOLASSES, HONEY, PALM KERNEL OIL, PALM OIL (SUSTAINABLY SOURCED), WHEY, WHOLE MILK, ORGANIC SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR.

Calorie Breakdown

At 262 calories per 100 grams, S'MORES FROZEN CREAM DESSERT gets 6% of its calories from protein, 43% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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