Stonyfield Farm — SMOOTHIE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 13% | |
| Pantothenic acid | 0.2 MG | 3% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Vitamin B-12 | 0.4 UG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 203 MG | 16% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 102 MG | 8% | |
| Potassium, K | 173 MG | 4% | |
| Sodium, Na | 61 MG | 3% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (0.7g per 100g).
About SMOOTHIE, STRAWBERRY
Stonyfield Strawberry Smoothie is made from organic low-fat cultured milk and flavored with organic strawberry juice concentrate, relying on erythritol and stevia alongside a small amount of cane sugar to keep the sweetness in check. Live active cultures, including L. acidophilus and others, add probiotic value consistent with the brand's yogurt line. Organic inulin contributes a touch of prebiotic fiber. It is a thoughtfully formulated drinkable yogurt that balances flavor, protein, and gut health support in a convenient format.
Ingredients
OUR RECIPE: CULTURED PASTEURIZED ORGANIC LOW FAT MILK, ORGANIC ERYTHRITOL, ORGANIC MILK PROTEIN CONCENTRATE, ORGANIC CANE SUGAR, PECTIN, ORGANIC INULIN, SODIUM PHOSPHATE, ORGANIC STRAWBERRY JUICE FROM CONCENTRATE, NATURAL FLAVOR, ORGANIC STEVIA, POTASSIUM CITRATE, ORGANIC BEET JUICE CONCENTRATE (FOR COLOR). CONTAINS LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
Dietary Information
SMOOTHIE, STRAWBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, SMOOTHIE, STRAWBERRY gets 33% of its calories from protein, 60% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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