OSCAR MAYER — SMOKED THICK CUT UNCURED BACON, SMOKED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 42.9g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About SMOKED THICK CUT UNCURED BACON, SMOKED
A thick-cut smoked bacon sold under the Oscar Mayer brand, produced without synthetic nitrites or nitrates, using natural curing agents instead. Per 100 g, it delivers 500 calories, 42.9 g of protein, no carbohydrates, and 35.7 g of fat. The uncured designation refers to the absence of sodium nitrite added directly; instead, the product uses cultured celery juice and natural cherry powder, which contain naturally occurring nitrates that perform a similar curing function. Ingredients are pork, water, sea salt, sugar, cultured celery juice, and natural cherry powder. The thick-cut format provides a meatier chew and is better suited to pan-frying or grilling compared to standard sliced bacon. Contains pork. Suitable for low-carb and keto diets. A clean-label alternative to conventionally cured bacon.
Ingredients
INGREDIENTS: PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY JUICE*, NATURAL CHERRY POWDER.
Dietary Information
SMOKED THICK CUT UNCURED BACON, SMOKED is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED THICK CUT UNCURED BACON, SMOKED include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, SMOKED THICK CUT UNCURED BACON, SMOKED gets 34% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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