Hillshire, SMOKED SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 65 MG | 5% | |
| Iron, Fe | 2.3 MG | 13% | |
| Sodium, Na | 1,145 MG | 50% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
About SMOKED SAUSAGE
Prairie Belt smoked sausage is built on mechanically separated chicken, chicken skin, and pork skin, with pork spleens and pork stomachs also listed among the ingredients. Corn syrup adds a touch of sweetness, and hickory smoke flavor contributes the characteristic smokiness. Sodium nitrite is present for curing and color. The fat content is high and the protein, while present, is partially offset by the lower-quality cuts used. This is a budget sausage that delivers on smoke and salt rather than clean nutrition.
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, CHICKEN SKIN, PORK SKIN, CORN SYRUP, PORK SPLEENS, SALT. CONTAINS 2% OR LESS OF: MUSTARD, SPICES AND PAPRIKA, NATURAL FLAVORINGS, PORK STOMACHS, SODIUM TRIPOLYPHOSPHATE, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, HICKORY SMOKE FLAVOR. STOCK: CHICKEN BROTH.
Dietary Information
SMOKED SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKED SAUSAGE include Sodium, Na (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, SMOKED SAUSAGE gets 20% of its calories from protein, 9% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
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