Busseto — SMOKE ITALIAN DRY SALAME
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,714 MG | 75% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (75% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About SMOKE ITALIAN DRY SALAME
Busseto Smoke Italian Dry Salame is a cured pork and beef product with wine and natural smoke flavoring giving it a savory, slightly tangy profile. At 28g per serving, it provides 25g protein and 21.4g fat with 14.3g carbs. It works on charcuterie boards, in sandwiches, or as a snack pairing with cheese.
Ingredients
PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: BEEF, DEXTROSE, WINE, NATURAL FLAVORINGS, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Dietary Information
SMOKE ITALIAN DRY SALAME is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SMOKE ITALIAN DRY SALAME include Sodium, Na (75% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SMOKE ITALIAN DRY SALAME gets 19% of its calories from protein, 11% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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