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Borden — SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN

Cheese Borden, Inc. Branded
321 Calories
25g Protein
3.6g Carbs
21.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 321
% Daily Value*
Total Fat 21.4g 27%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 786mg 34%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 50%
Carbs 3.6g 7%
Fat 21.4g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 786 MG 34%

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Topco Associates — AMERICAN FAT FREE NONFAT PASTEURIZED PROCESS CHEESE PRODUCT SINGLES, AMERICAN 158 21.1g 10.5g 0g Topco Associates — MILD CHEDDAR CHEESE CUBES, MILD CHEDDAR 393 25g 3.6g 32.1g Topco Associates — CUBES SHARP CHEDDAR CHEESE 393 25g 3.6g 32.1g Topco Associates — WHOLE MILK RICOTTA CHEESE, RICOTTA 161 8.1g 6.5g 11.3g Topco Associates — AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN 316 15.8g 10.5g 21.1g Belgioioso Cheese — FRESH MOZZARELLA SLICED CHEESE 250 17.9g 3.6g 17.9g

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (34% DV).

About SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN

SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN is a calorie-dense food with 321 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 3.6g of carbohydrates, and 21.4g of fat. This food belongs to the Cheese category.

Ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, TAPIOCA STARCH), NATAMYCIN (NATURAL MOLD NHIBITOR)

Dietary Information

SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 321 calories per 100 grams, SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Borden — SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN

See how Borden — SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA, NOT SMOKED PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESES, SIX CHEESE ITALIAN compares to other foods in terms of nutrition:

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