Xcell — SICILIAN TRADITIONAL BREAD DIPPING SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 225 MG | 250% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 13,750 MG | 598% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (598% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (250% of Daily Value per 100g).
About SICILIAN TRADITIONAL BREAD DIPPING SEASONING
Dean Jacob's Sicilian Traditional Bread Dipping Seasoning provides 250 calories and 50g carbs per 100g, with no fat and an unusually high 25g of fiber. The blend contains salt, spices, garlic, onion powder, dried red bell peppers, tomato, canola oil, and silicon dioxide. It is designed to be mixed with olive oil to create a quick dipping sauce for bread. Very small serving sizes mean per-use nutrition is minimal.
Ingredients
SALT, SPICES, *GARLIC, ONION POWDER, *RED BELL PEPPERS, *TOMATO, CANOLA OIL, SILICON DIOXIDE (ANTICAKING).
Dietary Information
SICILIAN TRADITIONAL BREAD DIPPING SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SICILIAN TRADITIONAL BREAD DIPPING SEASONING include Sodium, Na (598% DV) , Vitamin C, total ascorbic acid (250% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SICILIAN TRADITIONAL BREAD DIPPING SEASONING gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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