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Andy's Seasoning, SHRIMP TEMPURA BATTER
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 2,889 MG | 126% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (126% of Daily Value per 100g).
About SHRIMP TEMPURA BATTER
Andy's Seasoning Shrimp Tempura Batter is a dry coating mix of corn flour, enriched bleached wheat flour, salt, sodium bicarbonate, corn starch, and monosodium glutamate. One 9g serving has 367 calories, 11.11g protein, and 66.67g carbs. Mix with water and dip shrimp or other seafood before frying for a light, crispy tempura crust.
Ingredients
CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, MONOSODIUM GLUTAMATE.
Dietary Information
SHRIMP TEMPURA BATTER is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SHRIMP TEMPURA BATTER include Sodium, Na (126% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 367 calories per 100 grams, SHRIMP TEMPURA BATTER gets 12% of its calories from protein, 73% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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