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Know what is on your plate.

Byerly, SHRIMP TACO SALAD

Pickles, Olives, Peppers & Relishes Byerly Foods International Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

95 Calories
4.1g Protein
6.5g Carbs
6.8g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.1g 23%
Carbs 6.5g 37%
Fat 6.8g 40%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 95
% Daily Value*
Total Fat 6.8g 9%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 158mg 7%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.6g 6%
Total Sugars 2.2g
Protein 4.1g 8%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.1 MG 29%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 0.3 MG 2%
Sodium, Na 158 MG 7%

Nutrition Highlights

  • Low in calories with 95 kcal per 100g.
  • Good source of Vitamin C, total ascorbic acid (29% DV).

About SHRIMP TACO SALAD

Lunds and Byerlys Shrimp Taco Salad is a pre-made refrigerated salad combining napa slaw, romaine, shrimp, grape tomatoes, roasted corn, avocado, poblano peppers, and a lime and chili chimichurri dressing. Each 368g serving has 95 calories, 4.08g protein, 6.52g carbs, 6.79g fat, and 1.6g fiber. A restaurant-quality prepared salad that delivers complex flavor from multiple components with under 100 calories per serving.

Ingredients

NAPA SLAW (NAPA CABBAGE, ROMAINE, CARROTS, RED CABBAGE), ROMAINE LETTUCE, SHRIMP (SHRIMP, SALT), GRAPE SIZE TOMATOES, ROASTED CORN, KEY LIME, RED CABBAGE, CARROTS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, EGG YOLKS, WATER, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [PROTECTS QUALITY], NATURAL FLAVORS), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D), HASS AVOCADO PULP, POBLANO PEPPERS, RED PEPPER, CILANTRO, LIME JUICE, RED ONION, FULLY REFINED CANOLA OIL, CORN OIL (CORN OIL, CITRIC ACID [PRESERVATIVE]), HONEY, CITRUS CHILI CHIMICHURRI (SEA SALT, CHILI PEPPER, VINEGAR [MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH {WAXY MAIZE}], ONION, SPICES, NATURAL FLAVORS [CORN SYRUP SOLIDS, CITRIC ACID], GARLIC, RED BELL PEPPER, PAPRIKA, DEHYDRATED PARSLEY, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE [PREVENTS CAKING]), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [PREVENTS CAKING]), WHITE VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), GARLIC POWDER, CORIANDER, CUMIN, LACTIC ACID, BLACK PEPPER, ONION POWDER, SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), CAYENNE PEPPER, CITRIC ACID, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE)

Dietary Information

Notable micronutrients in SHRIMP TACO SALAD include Vitamin C, total ascorbic acid (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 95 calories per 100 grams, SHRIMP TACO SALAD gets 17% of its calories from protein, 27% from carbohydrates, and 64% from fat. This is lower than most foods and comparable to fruits and vegetables.

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