Frito-Lay, SHRIMP FLAVORED CHIPS, SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of Sodium, Na (48% DV).
About SHRIMP FLAVORED CHIPS, SHRIMP
Maui Style Shrimp Flavored Chips from Frito-Lay are light, crispy tapioca and corn starch chips with a savory shrimp seasoning inspired by Hawaiian-style cooking. Each 28g serving provides 536 calories, 71.4g of carbs, and 21.4g of fat with no protein or fiber, making them a high-carb, light-textured snack chip.
Ingredients
TAPIOCA STARCH, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR COTTONSEED OIL), CORN STARCH, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN (MADE FROM CORN, POTATO, AND/OR TAPIOCA), AND FRUCTOSE.
Dietary Information
Notable micronutrients in SHRIMP FLAVORED CHIPS, SHRIMP include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SHRIMP FLAVORED CHIPS, SHRIMP gets 0% of its calories from protein, 53% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, SHRIMP FLAVORED CHIPS, SHRIMP
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