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Rich Products — SHRIMP & COCKTAIL SAUCE

Frozen Fish & Seafood Rich Products Corporation Branded
53 Calories
11.8g Protein
1.2g Carbs
0.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 147mg 49%
Sodium 294mg 13%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.8g 24%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.8g 86%
Carbs 1.2g 9%
Fat 0.8g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 0 MG 0%
Sodium, Na 294 MG 13%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Good source of protein with 11.8g per 100g.
  • Very low in fat (0.8g per 100g).

About SHRIMP & COCKTAIL SAUCE

SeaPak Shrimp and Cocktail Sauce is a frozen ready-to-serve shrimp and dipping sauce combination. Per 85g serving the shrimp contributes 53 calories, 11.76g protein, 1.18g carbs, and 0.76g fat. The shrimp are preserved with sodium tripolyphosphate and sodium bisulfite. It is a convenient low-calorie, high-protein appetizer or light meal component.

Ingredients

SHRIMP INGREDIENTS: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE). SAUCE INGREDIENTS: WATER, TOMATO, SUGAR, HORSERADISH, SALT, MODIFIED TAPIOCA STARCH, ACETIC ACID, VINEGAR, XANTHAN GUM, GARLIC, SOYBEAN OIL, SHALLOT, NATURAL FLAVOR, SPICE.

Dietary Information

SHRIMP & COCKTAIL SAUCE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 53 calories per 100 grams, SHRIMP & COCKTAIL SAUCE gets 89% of its calories from protein, 9% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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