Frito-Lay, SHRIMP CHIPS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Good source of Sodium, Na (48% DV).
About SHRIMP CHIPS
Maui Style Shrimp Chips from Frito-Lay contain 536 calories, 71.43g of carbs, and 21.43g of fat per 28g serving, with no protein or fiber. Made from tapioca starch and corn starch with natural flavors, these light, airy chips are a calorie-dense snack with a subtle savory flavor.
Ingredients
TAPIOCA STARCH, VEGETABLE OIL (CORN, SUNFLOWER, AND/OR COTTONSEED OIL), CORN STARCH, MODIFIED CORN STARCH, SALT, YEAST EXTRACT, NATURAL FLAVORS, MALTODEXTRIN (MADE FROM CORN, POTATO, AND/OR TAPIOCA), AND FRUCTOSE.
Dietary Information
Notable micronutrients in SHRIMP CHIPS include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, SHRIMP CHIPS gets 0% of its calories from protein, 53% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Frito-Lay, SHRIMP CHIPS
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