Urashima Nori — SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,250 MG | 54% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS
Furikake Shredded Shrimp with Toasty Sesame and Nori is a Japanese rice seasoning blend. Per 100g it provides 375 calories, 25g protein, 50g carbs, 12.5g fat, and an unusually high 25g fiber from its concentrated seaweed content. It contains sesame, dried bonito, shrimp, soy sauce, and monosodium glutamate. Sprinkled over steamed rice, noodles, or eggs to add umami flavor and texture.
Ingredients
SESAME, STARCH (CORN AND POTATO), LACTOSE, DRIED BONITO, SUGAR, SALT, SEAWEED, WHEAT FLOUR, SOY SAUCE, SHRIMP, MONOSODIUM GLUTAMATE, MIRIN, PALM OIL, SOYBEAN PROTEIN, TOMATO, NATURAL COLORS, YOLK POWDER, SODIUM ACETATE, DISODIUM 5' -INOSINATE, CITRIC ACID, TOCOPHEROLS
Dietary Information
SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, SHREDDED SHRIMP WITH TOASTY SESAME & NORI FOR EGGS gets 27% of its calories from protein, 53% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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