Wismettac Asian — SHIRAKIKU, RICE CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 78 MG | 3% |
Nutrition Highlights
- Very low in fat (2.2g per 100g).
About SHIRAKIKU, RICE CAKE
This Shirakiku Rice Cake from Wismettac Asian Foods is made with glutinous rice, maltose, bean paste, and vegetable oil, with artificial flavoring and FD&C colorings. Nutritionally it provides 309 calories, 71g carbs, 2.2g fat, and 2.2g protein per 100g, with no fiber recorded. A sweet, soft Asian confection suited as a dessert or snack.
Ingredients
MALTOSE, GLUTINOUS RICE, BEAN PASTE, SUGAR, STARCH, VEGETABLE OIL, SOYBEAN, COCONUT), SORBIC ACID (AS PRESERVATIVE ARTIFICIAL FLAOVR, FD&C BLUE NO.1, FD&C NO.5, FD&C YELLOW NO 6.
Dietary Information
SHIRAKIKU, RICE CAKE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 309 calories per 100 grams, SHIRAKIKU, RICE CAKE gets 3% of its calories from protein, 92% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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