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Know what is on your plate.

SHELTON'S, TURKEY ITALIAN SAUSAGE

Frozen Sausages, Hotdogs & Brats Shelton Poultry Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

304 Calories
14.3g Protein
0g Carbs
26.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 35%
Carbs 0g 0%
Fat 26.8g 65%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 26.8g 34%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 411mg 18%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 411 MG 18%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.

About SHELTON'S, TURKEY ITALIAN SAUSAGE

Shelton's Turkey Italian Sausage by Shelton Poultry is made from turkey meat, turkey fat, water, sea salt, and spices, using collagen casings derived from beef. Per 100g it provides 304 calories, 14.29g protein, no carbs, and 26.79g fat. As a turkey-based alternative to traditional pork Italian sausage, it is seasoned with Italian spices and can be used in pasta sauces, on pizza, or grilled as a standalone item.

Ingredients

TURKEY MEAT, TURKEY FAT, WATER, SEA SALT AND SPICES. COLLAGEN CASINGS, DERIVED FROM BEEF.

Dietary Information

SHELTON'S, TURKEY ITALIAN SAUSAGE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 304 calories per 100 grams, SHELTON'S, TURKEY ITALIAN SAUSAGE gets 19% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SHELTON'S, TURKEY ITALIAN SAUSAGE

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