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SHARP & SWISS SPREADABLE CHEESE WITH ALMONDS

Cheese Bel Brands USA Inc. Branded
357 Calories
17.9g Protein
17.9g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 357
% Daily Value*
Total Fat 25g 32%
Saturated Fat 10.7g 54%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 607mg 26%
Total Carbohydrate 17.9g 6%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 17.9g 36%
Vitamin D 0mcg 0%
Calcium 536mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.9g 29%
Carbs 17.9g 29%
Fat 25g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 536 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 607 MG 26%

Nutrition Highlights

  • Good source of protein with 17.9g per 100g.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (26% DV).

About SHARP & SWISS SPREADABLE CHEESE WITH ALMONDS

SHARP & SWISS SPREADABLE CHEESE WITH ALMONDS is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 17.9g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.

Ingredients

SWISS AND CHEDDAR CHEESES ([AGED OVER 90 DAYS], MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ALMONDS, REDUCED PROTEIN WHEY, DRY WHEY, SKIM MILK, CREAM, XANTHAN GUM, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), NATURAL FLAVOR, ANNATTO (COLOR), MALIC ACID.

Dietary Information

Notable micronutrients in SHARP & SWISS SPREADABLE CHEESE WITH ALMONDS include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 357 calories per 100 grams, SHARP & SWISS SPREADABLE CHEESE WITH ALMONDS gets 20% of its calories from protein, 20% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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