Meijer, SHARP CHEDDAR NATURAL CHEESE, SHARP CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (34% DV).
About SHARP CHEDDAR NATURAL CHEESE, SHARP CHEDDAR
Meijer's Sharp Cheddar is a reduced-fat cheese made from cultured pasteurized milk with salt, enzymes, and a touch of annatto for color. It carries a substantial amount of protein relative to its fat, making it leaner than full-fat cheddar while still delivering that characteristic sharp, tangy bite. Vitamin A palmitate is added back after the fat reduction process. Good melting cheese that works sliced or shredded.
Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE.
Dietary Information
SHARP CHEDDAR NATURAL CHEESE, SHARP CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR NATURAL CHEESE, SHARP CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, SHARP CHEDDAR NATURAL CHEESE, SHARP CHEDDAR gets 35% of its calories from protein, 5% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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