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Agri-Mark, SHARP CHEDDAR CHEESE, SHARP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 693 MG | 53% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (53% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About SHARP CHEDDAR CHEESE, SHARP
Sharp cheddar cheese from McCadam, produced by Agri-Mark, a New England dairy cooperative. Made from fresh pasteurized cow's milk with cheese cultures, salt, and enzymes, aged longer than mild varieties to develop a pronounced, tangy, and complex flavor. Per 100g: 393 calories, 25g protein, 3.6g carbs, 32.1g fat. High in protein and fat with very low carbohydrates. Sharp cheddar is aged typically 9-12 months or longer, producing a firmer texture and a stronger, more acidic bite compared to mild versions. Contains dairy. Gluten-free. A regional New York and New England cheddar brand from a farmer-owned cooperative known for quality and traceability.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
SHARP CHEDDAR CHEESE, SHARP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR CHEESE, SHARP include Calcium, Ca (53% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR CHEESE, SHARP gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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