KEY FOOD, SHARP CHEDDAR CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SHARP CHEDDAR CHEESE
Key Food Sharp Cheddar Cheese is a mid-aged cow's milk cheddar offering a more pronounced, tangy flavor than mild varieties, made from pasteurized milk with cheese culture, salt, enzymes, and optional annatto coloring. Per 100 g it delivers 393 calories, 25.0 g protein, 32.1 g fat, and 3.6 g carbohydrates. The clean, traditional ingredient list and firm texture make it a reliable all-purpose cheddar. Sharp aging develops a denser, slightly drier body and stronger flavor than fresh or mild cheddar. It works equally well sliced for sandwiches, shredded for casseroles, or cubed for snacking. The negligible carbohydrate level fits ketogenic and low-carb eating patterns.
Ingredients
PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES AND ANNATTO (IF COLORED).
Dietary Information
SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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