Dutch Farms, SHARP CHEDDAR CHEESE

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (28% DV).

About SHARP CHEDDAR CHEESE

Dutch Farms Sharp Cheddar Cheese is made from cultured pasteurized milk, salt, enzymes, and annatto color - a clean, traditional cheddar formulation. Per 100g it provides 393 calories, 25g protein, 3.57g carbs, and 32.14g fat with no fiber. The sharp aging process develops a bolder, more complex flavor compared to mild cheddar. It is suited to cheese boards, sandwiches, and cooking applications where a pronounced cheese flavor is desired.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.

Dietary Information

SHARP CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in SHARP CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, SHARP CHEDDAR CHEESE gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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