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Agri-Mark, SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (28% DV).
About SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP
Cabot seriously sharp premium natural cheddar cheese made from fresh pasteurized milk, cheese cultures, salt, and enzymes only. Per 28g serving: 393 cal per 100g, 25g protein, 32.1g fat, 3.6g carbs. A clean four-ingredient aged cheddar with an intensely sharp, tangy flavor from extended aging.
Ingredients
FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Dietary Information
SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP include Calcium, Ca (55% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP gets 25% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Agri-Mark, SERIOUSLY SHARP PREMIUM NATURAL CHEDDAR CHEESE, SERIOUSLY SHARP
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